Cocktail Recipes
The idea behind the drink is to mirror the language mix (that has been spoken about in the talk), in the form of a drink. Like language and culture in general, drinks also are influenced by different cultural flows and culinary traditions and, naturally, of a whole range of aromas.
Cocktail #1 Urban Slang
The rosemary infused vodka stands for a Russian/Mediterranean mix, African sherbet is a Turkish sweet and sour mixture with African aromas. The Turkish apple tea symbolizes again the Mediterranean influence and lights the drink up with a bit of fizz.
Ingredients:
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40ml Rosemary infused Vodka
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40ml African Sherbet (Sumach, hibiskus, grapefruit, cardamom, cumin, kurkuma, pineapple)
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100ml carbonised Turkish apple
Garnish: In chili and absinthe marinated apple
Instructions: Mix all ingredients in a highball glass and garnish with the apple chip
Şerefe!
Cocktail #2 Saudades
Same as the language of Brazil got influenced by social shiftings and specially by the slave trade during colonial times, aromas, plants and food & drink culture were brought to Brazil by parts of Europe/Portugal, Africa and the Carribean, which inspired us to create this cocktail.
Ingredients:
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25ml Buchu infused Cachaca Magnifica 45% Vol.
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15ml homemade Baobab sirup
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15ml fresh lime juice
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30ml fresh pineapple juice
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red port wine & pimento dram espuma
Garnish: Black and pink pepper from Brazil
Instructions: Add all the ingredients in a small highball glass on ice cubes, stir it up and top with the espuma
Saúde!
Cocktail #3 Frieselfieber
Ingredients:
- 40ml Belsazar Rosé
- 20ml Orange - Thyme - Sugar
- 20ml fresh lime juce
- fill up with Schweppes Hibiscus Tonic
Instructions: Put all ingridients into an with Ice filled Longdrink Glas and stir gently.
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